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simplycooking101
Posts: 40
Registered: ‎02-11-2011

Pappas Rellenas de carne (fried meat suffed mashed potatoes) what could be better?

‎03-14-2011 10:32 PM

What could be better than fried stuffed mashed potatoes – even a picky eater like me can appreciate that. For this month’s Daring Cook’s Challenge, Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra. Of course as I am not a seafood eater (even cooked), I just couldn’t do the Ceveche so Papas Rellenas it was.

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