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Respected Contributor
IamMrsG
Posts: 4,010
Registered: ‎08-29-2010

Pappardelle with Pesto, Ricotta and Vegetables

‎07-18-2013 09:56 PM

We tried a new recipe this evening that I want to share with you. It is fabulous, and that is a word I very rarely use. Fabulous. My DH called it, "addictive."

The recipe is on page 27 of the newest Penzeys catalog, the one that offers 1/4 cup jar of BBQ 3001 free with a $3 purchase. If you do not have the catalog, here is a link to the recipe:

http://www.penzeys.com/cgi-bin/penzeys/recipes/r-penzeysPappardellePesto.html

I would not change a thing about it. Served with a chilled white wine and a warm loaf of French bread, it was a very enjoyable dinner. DH and I agreed that, served in smaller portions, it would also make a great side dish to grilled chicken or steak.

Edited to correct a typo because they annoy me.

Strive for respect instead of attention. It lasts longer.
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