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Valued Contributor
Posts: 774
Registered: ‎11-27-2010

Pan Roasted Lemon Chicken - These chicken thighs are amazingly crisp and flavorful, and you won't believe how easy this is to make!


As of late, I've been on a lemon kick. The more lemon, the merrier. If you love lemon like I do. Try this!! This dish is really good. These chicken thighs are amazingly crisp and flavorful, and you won't believe how easy it is to make!


Ingredients
1 1/4 cups chicken stock
1/4 cup freshly squeezed lemon juice
2 teaspoons lemon zest
1 tablespoon olive oil

Lemon Rub
1 tablespoon olive oil
1 tablespoon whole grain mustard
1 teaspoon lemon zest
1 1/2 teaspoons dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon kosher salt
8 bone-in, skin-on chicken thighs

Directions

Preheat oven to 400 degrees F.

To make the lemon rub, combine olive oil, mustard, lemon zest, oregano, thyme and salt in a small bowl. Using your fingers or a brush, work the lemon rub onto both sides of the chicken. In a large bowl, whisk together chicken stock, lemon juice and lemon zest; set aside. Heat olive oil in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes. Add chicken stock mixture. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Serve immediately.

(adapted from: Inspired Taste)

Super Contributor
Posts: 268
Registered: ‎03-15-2010

Re: Pan-Roasted Lemon Chicken

Sounds good. Do you flip it over so it is skin side up when you put it in the oven?

Valued Contributor
Posts: 774
Registered: ‎11-27-2010

Re: Pan-Roasted Lemon Chicken

Hi Orchids.... Yes, I sure did. If you try this, I hope you'll enjoy it!

Have a great day,

LoLa

Respected Contributor
Posts: 2,495
Registered: ‎03-14-2010

Re: Pan-Roasted Lemon Chicken

Hi LoLa.........this sounds and looks delicious. We will definitely be trying this recipe in the future. Thank you for posting it.

Super Contributor
Posts: 819
Registered: ‎03-09-2010

Re: Pan-Roasted Lemon Chicken

Yum, LoLa! I agree about the lemon. I think it's especially appealing in the winter following some of the heavy delicious foods the cold weather seems to invite. Thank you again.

Trusted Contributor
Posts: 1,649
Registered: ‎06-20-2010

Re: Pan-Roasted Lemon Chicken

WOW!!!!!!!! A bone in, skin on chicken thigh (meaning not boneless, skinless that I will not eat breast) recipe..........{#emotions_dlg.w00t} I eat lemons, like some would eat an apple........Thanks...........{#emotions_dlg.thumbup1}

The strength of the wolf is the pack, and the strength of the pack is the wolf.......
Trusted Contributor
Posts: 1,649
Registered: ‎06-20-2010

Re: Pan-Roasted Lemon Chicken

crazy duplicates......

The strength of the wolf is the pack, and the strength of the pack is the wolf.......
Super Contributor
Posts: 268
Registered: ‎03-15-2010

Re: Pan-Roasted Lemon Chicken

On 2/5/2014 LoLa said:

Hi Orchids.... Yes, I sure did. If you try this, I hope you'll enjoy it!

Have a great day,

LoLa

Yes, I plan to try it sometime in the near future. Thanks for the response.

Frequent Contributor
Posts: 112
Registered: ‎03-10-2010

Re: Pan-Roasted Lemon Chicken

I will try this without the mustard--sounds like Greek chicken. Thanks!!!

Honored Contributor
Posts: 10,620
Registered: ‎09-22-2010

Re: Pan-Roasted Lemon Chicken

Good timing. I have bone in chicken thighs in the freezer - Thanks!