Recipes

[novamc1]

This is really good.  I substituted one tablespoon Dijon mustard for the white wine vinegar and smoked chicken sausage for the turkey sausage.

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PORK CASSOULET--4 servings

1 tablespoon olive oil

1/2 cup  each of chopped onion. chopped carrot and sliced celery

1 lb. pork tenderloin, trimmed and cut in 1-inch pieces

6 oz. thinly sliced  smoked turkey sausage (or smoked chicken sausage)

2 cans reduced sodium Great Northern beans, rinsed and drained.

2/3 cup chopped Roma tomatoes

1/2 cup reduced sodium chicken broth

1 tablespoon white wine vinegar (or Dijon mustard or your own preferred substitute)

2 tablespoons tomato paste

1 teaspoon dried Italian seasoning mix (I use McCormick's)

2 tablespoons snipped fresh parsley

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Preheat oven to 350 degrees.

In an oven-safe 3-4 quart Dutch oven, heat oil. Add onion, carrot, celery, cook 5 minutes, stirring occasionally.

Add pork and sausage, cook 5 minutes or more until browned.

Mash half the beans.  Stir mashed beans, plus remaining beans, and next five ingredients into meat mixture.

Cover, bake 25 minutes or until pork is tender.  Sprinkle with parsley and season with salt and pepper.

[Kachina624]

@novamc1    Sounds delish.  I love anything made with pork.  Thanks for posting.

[RespectLife]

Thanks much @novamc1 

Copied and pasted to make really soon.

I think I have chicken sausage in the freezer!!

[novamc1]

For folks who don't eat pork, a possible variation  might be to  use cooked leftover rotisserie chicken instead of pork tenderloin, plus thinly sliced smoked beef sausages instead of turkey or chicken sausages.

We use smoked beef Hillshire Farm links instead of regular frankfurters for hot dogs  and will try using them in this recipe, as well.