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12-26-2023 11:53 PM - edited 12-26-2023 11:58 PM
12-26-2023 11:55 PM
Yes, it does look as if that might well be the problem and the solution. Or, maybe I can half the recipe. That would be the simplest.
12-26-2023 11:59 PM
12-27-2023 12:04 AM - edited 12-27-2023 12:07 AM
You can also use one of THESE if you want to make "mini" pizzas:


12-27-2023 12:20 AM
Oh, never saw these. They would make a good alternative for the extra dough if I have too much for the pizza pan. Thanks.
12-27-2023 03:53 PM
@Flatbush Yes, sure you could. I use this recipe when I make deep dish too. Just remember you will have the best luck getting a crispy crust with a well heated stone than anything else.
12-27-2023 07:17 PM
@Flatbush i use a large tortilla shell for my pizza crust and it's perfect for thin crust.
12-28-2023 05:20 PM
Since I used to make pizza crust, I'm reading these recipes with interest. This is what I use now, though.
12-28-2023 10:35 PM
I really want to figure out my dough problem, but in a pinch, this would be a good solution.Never saw this, will have to look for it.
01-03-2024 09:23 PM - edited 01-04-2024 04:12 PM
DH makes pizza with dough he makes in the bread machine.
When finished he rolls it out on floured countertop to fit a pan that interior measures 14".
Form dough into mound & let cool 10 mins.
Stretch & press dough to fit pan. Pinch edge to form small rim. Add sauce & toppings. Cook at 450° about 15-20 mins. Only takes about 15 mins in our oven. The recipe calls for 450° cook temp but DH uses the air fryer mode so he cooks it at 425° & pre-cooks crust for 4 mins at 425°.
The 1 lb recipe yields one 14" thin crust pizza.
2/3 cup water
2 cups AP flour
1/2 tsp salt
1 1/2 Tbls olive oil
2 tsp sugar
2 tsp yeast
BBQ Chicken Pizza with bbq sauce, chicken, bacon, onions, white cheddar, mozzarella
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