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pickysue
Posts: 120
Registered: ‎03-24-2010

PINE NUT PILAF

‎03-28-2011 08:16 PM

<h2>Pine Nut Pilaf:</h2>
  • 2 tablespoons butter
  • 1/2 cup orzo pasta
  • 1/4 cup pine nuts
  • 1 cup long grain rice
  • 2 cups chicken stock

Melt the butter in a saucepot over medium heat. Add the orzo and pine nuts and toast until golden. Add the rice and stir in the stock. Bring to a boil, reduce the heat to simmer, and cover. Cook for 18 minutes. Fluff with a fork and serve.

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