Recipes

[LilBitMissty]

***This always turns out great!  I like making my Polynesian Meat Balls to go with it. Yumm***

Oven Fluffy Rice

1  1/4  cup long grain rice ...NOT minute instant rice!

1 teaspoon salt

4 Tablespoons butter

2 chicken bouillon cubes

2  1/2 cups BOILING water

Combine rice, salt and butter in a greased 2 1/2 quart casserole dish. Dissolve chicken bouillon cubes in the boiling water. Pour over rice mixture. Cover  tightly and bake for 1 hour at 350*. 

[Starpolisher]

Thanks for posting this. Sounds great! Now how about posting the recipe for those Polynesian meatballs too! TIA Starro

[ValuSkr]

This is probably a dumb question, but is the 1-1/4 cup rice cooked or uncooked?

[LilBitMissty]

starpolisher.......hi there. Nice to meet you....I just posted the Polynesian Meatball recipe for you...Should you make them, I hope you enjoy them as much as my family has. 

[LilBitMissty]

Valuskr....Hi there. Nice to see you again.  The rice is NOT cooked....it is raw. Don't use minute rice  

[jlkz]

@LilBitMissty

Years ago I used to make this combining the butter with finely chopped onions which I got golden brown on top of the stove.  Used canned beef broth ( less salty ) and baked as you described.  Wonderful base for shish kebabs too !!!  Tasty left over too, especially tossed into soups !!!

Now I'm getting hungry and I just had breakfast.....hmmmm, dinner tonight.

[spix]

@LilBitMissty, thank you so much for this recipe, as I'm rice chall enged it'll definetly be on my agenda

[Nightowlz]

Hi LBM thx for sharing some more recipes. Do you have a good one for fried rice? DH wants some fried rice. He loves the fried rice & bourbon chicken from the mall. I finally have a recipe for some yummy bourbon chicken that tastes just like the stuff from the mall. They don't have much of a mall here so cannot get it around here. We always eat it at the Mall when we go to my sisters in Fl.

[LilBitMissty]

nightowlz...hi dear.You are most welcome.  I just posted a recipe for fried rice for

you :womanhappy:   Hmmm I have never tried bourbon chicken before. Sounds interesting 

[kermiefrog]

Thank you for this recipe!  I never thought about using the oven to cook my rice.  Sounds very easy!