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lavendersage
Posts: 196
Registered: ‎03-09-2010

Our Favorite Chocolate Chip Cookies

‎01-07-2012 10:54 AM

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This is our go-to recipe. I made a batch this week. I don't mix in the nuts because my sons prefer no nuts. I just put some untoasted walnuts on top for my husband and myself and everyone is happy! lol

/></div> </div> <p><strong>Our Favorite Chocolate Chip Cookies</strong><br/> <br/> 1 cup sugar<br/> 1 cup brown sugar<br/> 1 cup unsalted butter (not margarine)<br/> 2-3 Tablespoons vanilla<br/> 2 large eggs, lightly beaten<br/> 3 cups unbleached all-purpose flour<br/> 2 Tablespoons wheat germ (optional)<br/> 2 Tablespoons flaxseed meal (optional)<br/> 3/4 teaspoon baking soda<br/> 3/4 teaspoon salt<br/> 1 bag (2 cups) milk chocolate chips<br/> 1 cup chopped, toasted walnuts<br/> <br/> Preheat oven to 350 degrees.<br/> In a large bowl, mix sugars until well combined. Melt butter in microwave and add to sugar mixture. Stir until well combined. Add vanilla and eggs and stir until well mixed. In a separate bowl sift together flour, baking soda, salt, wheat germ and flaxseed. Add dry ingredients to the wet and stir until just combined. The dough will be stiff. Add chocolate chips and nuts. Stir until just combined to avoid tough cookies. Drop dough onto sheets with small ice cream scoop or large spoon. Bake 12-14 minutes or until edges and tops of cookies are golden brown. Cool on wire racks.</p> <p>makes about 24-26 big cookies</p> <div id=
/></div> </div> <p>I used flaxseed meal this time but didn't have any wheat germ.</p> <div id=
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