Recipes

[rockygems123]

One Pot Spaghetti:

1lb Italian Sausage

28oz Whole San Marzano tomatoes in can

garlic - I used minced in jar use whatever suits you

2tsp minced onion

2tsp dried basil - I use basil & Italian Seasoning Grinder

optional - red pepper flakes

Pinch sugar

32oz chicken broth

1lb thin spaghetti - I use Angel Hair

Break up sausage & brown.  Add tomatoes and crush in pan.  Add herbs garlic onion sugar chicken broth & spaghetti straight out of the box.  Add black pepper if preferred, no salt needed as chicken broth has it.

Bring to boil reduce to simmer uncovered 15 - 18 mins.  Add stock if liquid all absorbed.

I prefer 1/2 lb sausage and 1/2 box angel hair pasta, more sauce that way.  We also don't need the volume of the full recipe. 

[JeanLouiseFinch]

Gosh, @rockygems123, just pass me a bowl of sauce.  It sounds delicious!  

[rockygems123]

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@JeanLouiseFinch wrote:

Gosh, @rockygems123, just pass me a bowl of sauce.  It sounds delicious!  

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@JeanLouiseFinch 

Isn't that the truth?!    It is delicious and that's why I cut the pasta in half the original recipe didn't have enough sauce ha.