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New Member
Posts: 1
Registered: ‎09-01-2015

Re: Old Fashioned Coconut Cream Pie

How do  I Get the reccipe for OLd Fashioned Coconut Pie ETC????

Trusted Contributor
Posts: 1,368
Registered: ‎07-17-2011

Re: Old Fashioned Coconut Cream Pie

@devilhole, Please look at Message 35 above in this thread.  Lola re-posted the original recipe.

 

This was an old thread from 2014 which somehow got moved up into 2015.  The original post of the recipe itself didn't get transferred, but LoLa very kindly reposted it here in the thread.  It's a very good pie, hope you enjoy.

 

Looks like you're a new poster here -- welcome to the Recipes Forum!

New Contributor
Posts: 2
Registered: ‎06-20-2010

Re: Old Fashioned Coconut Cream Pie

I don't see the recipe.  I would love to have it, though!!  The picture looks delicious!!

 

Trusted Contributor
Posts: 1,368
Registered: ‎07-17-2011

Re: Old Fashioned Coconut Cream Pie

@Army Mama  Please look at Message 35 above in this thread.  Lola re-posted the original recipe.

 

This was an old thread from 2014 which somehow got moved up into 2015.  The original post of the recipe itself didn't get transferred, but LoLa very kindly reposted it here in the thread.  It's a very good pie, hope you enjoy.

 

Looks like you're a new poster here -- welcome to the Recipes Forum!

 

Valued Contributor
Posts: 1,097
Registered: ‎04-22-2010

Re: Old Fashioned Coconut Cream Pie


@Lola wrote:
Old-Fashioned Coconut Cream Pie
Serves 8 - Makes 1 9-inch pie

Prep 20 min Cook 30 min Ready 50 min

1 cup sweetened flaked coconut
3 cup half-and-half
2 eggs, beaten
3⁄4 cup white sugar
1⁄2 cup all-purpose flour
1⁄4 tsp salt
1 tsp vanilla extract
1 (9 inch) pie shell, baked
1 cup frozen whipped topping, thawed (or your own homemade whipped cream)

Preheat oven to 350 degrees F (175 degrees C).

Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.

In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.

Pour the filling into the pie shell and chill until firm, about 4 hours.

Top with whipped topping and with the reserved coconut.

hope this helps those that can't find the recipe!  I found in on message 30,32 & 35.

New Contributor
Posts: 2
Registered: ‎06-20-2010

Re: Old Fashioned Coconut Cream Pie

Thank you so much!!  This pie looks awesome!

 

New Member
Posts: 1
Registered: ‎09-03-2016

Re: Old Fashioned Coconut Cream Pie

This looks delicious. Could I get the recipe?

 

Respected Contributor
Posts: 2,226
Registered: ‎07-12-2012

Re: Old Fashioned Coconut Cream Pie

  Yum!  I can taste it already . . . thanks for posting the recipe!  Woman Very Happy

Honored Contributor
Posts: 25,929
Registered: ‎03-09-2010

Re: Old Fashioned Coconut Cream Pie

My Dads favorite dessert. My Mom always went the easy way and bought the jello pudding mix and made it then used whipped cream on the top.She would use cream to make the pudding instead of milk to make it creamier.