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02-29-2020 11:36 PM
I have noticed when watching various cooking shows on the Food Network many chefs grab a Japanese mayo brand Kewpie:
Has anyone used this brand? I find it intriguing as I thought nothing would ever move me off Hellman's until Duke's became available in my area so clearly it is easy to turn my head . . .
Many thanks in advance for your thoughts and experiences!
02-29-2020 11:41 PM
i will only use hellmans or dukes.......sometimes mrs filberts, which is difficult to find.
02-29-2020 11:54 PM
This post has been removed by QVC because it contains a link to another retail site.
03-01-2020 12:44 AM
I'm from Dukes and Blue Plate heritage. We used Hellmans growing up and I still like it for some things, but Dukes and Blue Plate rule here!
03-01-2020 02:51 AM
I use HELLMANS .... i don’t need to use any other brand .
03-01-2020 03:00 AM
Never tried this brand and Nothing but Kraft Mayo or Dukes for me!!
03-01-2020 03:49 AM
03-01-2020 08:30 AM
I don't watch those cooking shows so I am not aware of what they are using.
Hellmann's is what I use but sometimes it can be expensive and I don't always finish a quart jar. Sometimes it sits so long in the fridge that it looks old so I throw the remaining product away.
In an economy effort I tried Aldi mayo--Buford brand or something similar. $2 a jar. It is quite good and I will buy it again.
03-01-2020 10:16 AM
I like the name "Kewpie". I'll stick to the Kirkland brand at Costco.
03-01-2020 11:10 AM
I was curious, so I googled Kewpie Mayo. It is tangier and sweeter, and has a richer flavor because it contains only yolks instead of whole egg. Also it is made with rice vinegar.
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