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11-08-2013 09:20 PM
Those of you who follow Forrestwolf's recipes know that she'll often have "Not for me" listed next to the ingredient 'celery'. It got me to thinking about my 'not for me' and how I don't even attempt recipes with my 'not for me' ingredient. I should get over that; I'm sure I'm missing out on some otherwise delicious food that I could probably enjoy either with a substitute or just without my 'not for me'.
So, I thought I'd see if there are others who are 'not for me' cooks, and what their special 'not for me' ingredients are. Mine is "Not For Me, Bamboo Shoots". Next?
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