Reply
Super Contributor
Posts: 819
Registered: ‎03-09-2010

Here's a good tip I clipped from a magazine re warming bread, a great idea for the holidays.

"At holidays keep the oven free for last-minute reheating by baking rolls ahead of time, then reheating in a slow-cooker. Set slow-cooker to lowest setting and rolls will stay warm without drying out for up to an hour."

It's good to use a slow-cooker to keep the dressing warm, also.