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11-16-2011 01:24 AM
Here's a good tip I clipped from a magazine re warming bread, a great idea for the holidays.
"At holidays keep the oven free for last-minute reheating by baking rolls ahead of time, then reheating in a slow-cooker. Set slow-cooker to lowest setting and rolls will stay warm without drying out for up to an hour."
It's good to use a slow-cooker to keep the dressing warm, also.
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