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10-01-2016 08:24 AM - edited 10-01-2016 11:57 AM
10-01-2016 11:18 AM - edited 10-01-2016 11:19 AM
Roasted butternut squash:
1 small butternut squash--peeled, seeded, and cubed into 1-inch pieces
2 Tbsp. olive oil
2 cloves garlic, minced
salt & pepper to taste
Preheat oven to 400 degrees.
Toss squash with olive oil and garlic in large bowl.
Season with salt & pepper.
Arrange on baking sheet and roast in oven for 25-30 minutes.
Next ingredient: Cheese
10-01-2016 12:16 PM - edited 10-01-2016 12:17 PM
Sorry to hog the thread today but I just saw this on Valerie Bertinelli's show and it looks like a very interesting twist on snack mix:
Everything Snack Mix
Ingredients:
4 cups honey nut cereal, such as Chex
2 cups salted pretzel sticks, hollows or squares
2 cups grooved Cheddar crackers, such as Cheez-It
1 cup wasabi peas
1 cup unsalted peanuts
One 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved
8 tablespoons (1 stick) unsalted butter
1/3 cup grated Parmesan
Directions:
Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.
Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/everything-snack-mix.html?oc=linkback
Next Ingredient: Noodles
10-01-2016 02:01 PM - edited 10-01-2016 02:02 PM
Microwave Tuna and Noodle Parmesan
4 to 5 Servings
1 (5 oz.) pkg. medium noodles
1 Tbsp. chopped onion or to taste
2 Tbsp. water
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (5 oz.) can evaporated milk
1/3 cup grated Parmesan cheese
2 tsp. lemon juice
1 (5 oz.) can tuna, drained and flaked
1 (4 oz.) can mushroom stems and pieces, drained
grated Parmesan cheese (optional)
Cook noodles according to package directions; drain and set aside. Meanwhile, in a 1 1/2-quart microwave-safe casserole, combine onion and water. Cook in microwave, covered, on High for 3 minutes. Stir soup, milk, Parmesan cheese and lemon juice into onion mixture. Fold tuna, mushrooms and drained noodles into soup mixture. Cook, uncovered, on High for 9 minutes, stirring every 4 minutes. Sprinkle with additional Parmesan cheese before serving, if desired.
Next Ingredient: Cocoa powder
10-02-2016 02:39 PM
Fudge:
32 oz. bag powdered sugar, sifted
1 cup unsweetened cocoa powder, sifted
2 sticks unsalted butter
1/2 cup milk
walnuts
2 Tbsp. vanilla
Line baking sheet or casserole dish with foil.
In a large bowl, combine powdered sugar and cocoa powder and stir until well mixed.
Pour milk over sugar mixture, do not mix. Place cubes of butter on top. Microwave on high 3-4 minutes until butter has almost completely melted.
Remove from microwave and stir well. Work fast because you want to spread the mixture while its still hot.
Once chocolate mixture is thoroughly mixed, stir in walnuts and vanilla.
Immediately pour warm fudge into prepared dish and spread to desired thickness. It will only spread as far as you want, so make it as thick as you like.
Allow to fully set at room temperature.
Lift foil out of dish and tranfer fudge to a cutting board. Use a sharp knife to cut into squares.
Next ingredient: black beans
10-02-2016 06:21 PM
Roasted Corn Salsa with Avocado
Ingredients:
***I roast frozen corn drizzled with oil under the broiler until some kernels are beginning to char. Corn can be added fresh or frozen and thawed. Roasting just adds flavor. I also used seasoned (ready to eat) black beans instead of plain ones.
Put all ingredients in a bowl, mix and refrigerate to meld the flavors. Gets better as it sits!
Next ingredients: Paprika
10-03-2016 12:43 PM
This is a recipe put out by Campbell's Soup several years ago....easy and good!
One Dish Chicken and Rice Bake
1 can cream of mushroom soup
1 cup water
3/4 cup uncooked regular white rice
1/4 teaspoon PAPRIKA
1/4 teaspoon pepper
4 skinless, boneless chicken breast halves
In 2 quart baking dish mix soup, water, rice, PAPRIKA and pepper.
Place chicken on rice mixture. Sprinkle with additional PAPRIKA and pepper.
Bake at 375 for 45 minutes or until done. (I do 350 for 45-60 mins).
NEXT INGREDIENT.......TOMATO SAUCE
10-04-2016 11:09 AM
Pastitsio (Greek Mac & Cheese)
Preheat oven to 350ºF.
2 quarts water
2 teaspoons salt
½ lb elbow macaroni
2 Tablespoons butter
2 medium onions, chopped
1 pound ground chuck (OR ground lamb)
2 8-ounce cans tomato sauce
1 teaspoon salt
2 cloves garlic, minced
2 teaspoons ground cinnamon
3 Tablespoons butter
3 Tablespoons all-purpose flour
2 1/4 cups milk
3 eggs
Dash each: salt, pepper, nutmeg
Heat 2 Tablespoons butter in a 10-inch skillet; add chopped onion and sauté slowly until it begins to turn golden brown. Add meat (breaking up lumps with the back of a wooden spoon), sautéing until meat has lost its red color.
Add tomato sauce, 1 teaspoon salt, the garlic and 1 teaspoon ground cinnamon. Simmer 20 minutes.
In a large saucepot bring water and 2 teaspoons salt to a boil over high heat. Add macaroni all at once, stirring to prevent pasta from sticking together. Cook as package directs until pasta is tender but al dente (still slightly firm to the teeth). Drain.
In medium saucepan melt the remaining 3 Tablespoons butter and stir in flour. Remove from heat; slowly stir in milk. Beat with a wire whisk until smooth; simmer about 5 minutes until thickened. Remove from heat and cool slightly.
In a medium-sized bowl beat eggs slightly with a wire whisk. Slowly add half the hot cream sauce, beating constantly. Return mixture to remaining sauce in pan, and beat until smooth. Season with salt, pepper and nutmeg.
Meanwhile grease a 13-by-9-by-2-inch baking dish; add half of the macaroni. Top with meat sauce, spreading it evenly over macaroni. Add remaining macaroni.
Sprinkle top of macaroni with remaining cinnamon and pour sauce over all. Tap pan hard on counter so that sauce goes to bottom.
Bake 40 minutes, or until the custard is firm.
Let stand at room temperature for 10 minutes before serving. Makes 6 - 8 servings.
Next ingredient: Red wine
10-04-2016 04:20 PM
this is from thecookierookie.com but iit isn't red wine cookies!
New York Strip Steak with Red Wine Balsamic Reduction
Instructions
FOR BALSAMIC REDUCTION:
TO PREPARE STEAKS:
NEXT INGREDIENT:
CAPERS
10-05-2016 11:28 AM
Easy Chicken Piccata Recipe
TOTAL TIME: Prep/Total Time: 30 min.
Directions
Next Ingredient: London Broil
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