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10-14-2022 07:01 PM - edited 10-15-2022 09:21 PM
**Note** You can bake the lemon zest at 200 degrees for 5 minutes to dry it out, then add it to the breadcrumb mixture.
10-17-2022 07:37 PM
Would you folks like to change the next ingredient?
Next ingredient: Choose either cherry preserves OR cumin
10-18-2022 10:04 AM - edited 10-18-2022 10:06 AM
White Chili
3 (15 oz) cans Great Northern Beans, drained
2 chicken breasts, cooked and shredded
3/4 cup chopped onions
1 1/2 cups chopped yellow, red or green peppers
2 jalapeño chili peppers, stemmed, seeded, chopped (opt.)
2 garlic cloves, minced
2 teaspoons ground CUMIN
1/2 teaspoon salt
1/2 teaspoon dried oregano
3 1/2 cups chicken broth
sour cream
shredded cheddar cheese
tortilla chips
Combine all ingredients in slow cooker except the sour cream, shredded cheese and tortilla chips (optional toppings when serving). Cover and cook on Low for 8 hours or 4 hours on High.
NEXT INGREDIENT .... ANYTHING TOMATO
(fresh, sauce, paste, ketchup, etc)
10-19-2022 07:02 PM - edited 10-19-2022 07:03 PM
Fajitas
INGREDIENTS
DIRECTIONS
Next ingredient: Any boxed mix
10-21-2022 06:23 AM
Lemon Pound Cake
from cakewhiz.com
Next ingredient: stale bread
10-25-2022 09:25 AM - edited 10-25-2022 09:40 AM
This recipe is great for holidays when extra Stuffing/Dressing is needed.
Oven-Baked Stuffing*
1 cup butter
1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
16 cups (3 loaves) dry/STALE BREAD, cubed
1 tablespoon salt
2 teaspoons poultry seasoning
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 teaspoon sage
2 cups chicken broth
In a large bowl, mix together STALE BREAD cubes, salt, poultry seasoning, pepper, thyme and sage. Set aside. Melt butter and then add celery and onions. Cook 10 mins. on med-lo heat. Pour over the bread and seasonings; mix well. Add broth to moisten (one cup at a time until moistened enough...you decide how much you need...you can always add more later if too dry). Place in a large greased casserole dish. Bake, uncovered, at 350 degrees for 45 minutes.
* If you are short on oven space, you can fix this a day ahead then refrigerate. Next day put into a large crock pot to warm through allowing a couple of hours on low or warm. I do this with premade mashed potatoes too using crock pot.
NEXT INGREDIENT .... CRANBERRIES, fresh,dried or
canned
10-28-2022 07:59 AM
Stuck on cranberries...this goes well with chicken or turkey...
CRANBERRY Chutney
1 1/2 cups fresh or frozen CRANBERRIES
1 pear, peeled and chopped
1/2 cup firmly packed brown sugar
1/3 cup raisins
1/4 teaspoon ginger
1/4 teaspoon allspice
1/4 cup water
1 tablespoon vinegar
In a microwave-safe 1 1/2 quart bowl, combine all chutney ingredients; cover with microwave-safe waxed paper or other cover. Microwave on high for 5-6 minutes or until CRANBERRIES pop open, stirring twice. Let stand until thickened and cool. Stir before serving.
NEXT INGREDIENT ...... CINNAMON
10-28-2022 04:10 PM
Cinnamon Snaps
½ C sugar
½ C shortening
½ C molasses
1 tsp soda
1 Tbsp warm water
2 ½ - 3 cups all purpose flour
1 Tbsp cinnamon
1 Tbsp ginger
¼ tsp salt
Cream sugar and shortening. Add molasses.
Add soda dissolved in 1 Tbsp warm water. Mix well.
Add enough flour to make a stiff dough.
Roll into balls and flatten with a glass dipped in sugar!
Bake 8-10 mins at 375 degrees.
Wonderful with coffee!
Next ingredient: Sausage (your choice)
10-29-2022 09:52 AM
Okay, this is super simple and I hope it qualifies as a recipe. One of my DH's favorite things is Italian sausage with peppers, baked inside crescent rolls.
I cook the sausage and peppers first on the stovetop, then wrap them in the crescent rolls and bake.
Next ingredient: your favorite dried spice(s)
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