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Trusted Contributor
Posts: 1,080
Registered: ‎03-10-2010

Re: OCTOBER 2019 RECIPE GAME


@shortbreadlover wrote:

looksso yummy.  i am goingto try it.  i love cranberries


@shortbreadlover    Every year I can't wait for fresh cranberries to be stocked in the grocery stores.  This is really a cross between a pie and a cake.  It is so, so good and everyone loves it.

Trusted Contributor
Posts: 1,068
Registered: ‎06-25-2018

Re: OCTOBER 2019 RECIPE GAME

i am goimngto try it as soon asi can

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Esteemed Contributor
Posts: 5,958
Registered: ‎03-26-2010

Re: OCTOBER 2019 RECIPE GAME

Something different for cranberries!  Sounds good....thanks!

 

NEXT INGREDIENT......BROCCOLI

Esteemed Contributor
Posts: 5,958
Registered: ‎03-26-2010

Re: OCTOBER 2019 RECIPE GAME

BROCCOLI with Almonds

 

2 pkgs. frozen BROCCOLI

2 tablespoons butter

2 tablespoons flour

2 cups milk

3/4 cup grated cheddar cheese

1 teaspoon salt

1/4 teaspoon pepper

1/4 cup chopped almonds (or slivered)

4 slices crisp bacon, chopped

1/2 cup buttered bread crumbs

 

Cook BROCCOLI according to package directions, until tender, drain and place in a greased casserole dish. Sprinkle almonds on top.  Make sauce of butter, flour, milk, cheese, salt and pepper.  Pour over BROCCOLI and almonds.  Place buttered bread crumbs and bacon on top.

 

Bake at 350 for 30 minutes or until bubbly.

 

NEXT INGREDIENT ..... VANILLA WAFERS

 

Respected Contributor
Posts: 4,746
Registered: ‎11-15-2011

Re: OCTOBER 2019 RECIPE GAME

Nilla Dippers

 

Ingredients:

24 Nilla wafers
1/2 C smooth Peanut Butter
4 oz semi-sweet chocolate

 

Instructions: 

  1. Lay a piece of wax paper on a baking sheet. 
  2. Smear about 1 tsp of peanut butter onto 12 Nilla wafers. 
  3. Cover with the other 12 Nilla wafers to create little sandwiches. 
  4. Melt the chocolate in the microwave.  
  5. Dip half of the Nilla wafer sandwiches into the chocolate.  Place on the wax paper. 
  6. Let cool & set in the refrigerator for 10-15 minutes. 
  7. Enjoy!

Next ingredient:  Red pepper flakes

 

Esteemed Contributor
Posts: 5,958
Registered: ‎03-26-2010

Re: OCTOBER 2019 RECIPE GAME

Thanks for the yummy recipe, Zhills.  I meant to say "Nilla" wafers but still have "Vanilla" wafers stuck in my head.  Weren't they called Vanilla at one time?  Maybe I am dreaming.

 

NEXT INGREDIENT ..... Red Pepper Flakes

Respected Contributor
Posts: 4,746
Registered: ‎11-15-2011

Re: OCTOBER 2019 RECIPE GAME

You're correct, @Qwalker !  Nilla is just the name brand of some vanilla wafers.  I looked it up because my spell check kept questioning it when I copied and pasted the recipe!   

 

Always enjoy your recipes.  Keep posting!

 

Next ingredient:  Red pepper flakes

Esteemed Contributor
Posts: 5,958
Registered: ‎03-26-2010

Re: OCTOBER 2019 RECIPE GAME

Thanks, Zhills!  I thought so.  Whew...I haven't lost it yet....haha!  

 

NEXT INGREDIENT .... Red Pepper Flakes

Esteemed Contributor
Posts: 7,700
Registered: ‎03-09-2010

Re: OCTOBER 2019 RECIPE GAME

zesty-ritz-crackers.jpg

Zesty Ritz Crackers

INGREDIENTS
  • 1 box Ritz Crackers
  • 1 stick melted butter
  • 1 packet Ranch dressing mix
  • 1/4 cup grated Parmesan
  • 1 tablespoon red pepper flakes
  • 1 tablespoon garlic powder

 

PREPARATION

Toss Ritz with 1 stick melted butter, Ranch dressing mix, Parmesan, red pepper flakes, and garlic powder.

Bake in 300°F oven for 15 minutes.

Cool and store in air-tight container for up to 1 week.

 

Next ingredient:  condensed soup

(Yes, you read that correctly 😱)

~ house cat ~
los angeles, california
Trusted Contributor
Posts: 1,518
Registered: ‎09-30-2010

Re: OCTOBER 2019 RECIPE GAME

Easy Baked Rice Casserole

Featured Ingredient:  Canned Condensed Soup

 

1 cup long grain regular--not instant--white rice

1 stick of unsalted butter--1/2 cup

1 can of Campbell's Beef Broth or Beef Consomme

1 can of Campbell's French Onion soup

 

Preheat oven to 425 degrees.  Place rice, broth or consomme, and onion soup in an 8 inch by 8 inch casserole.  Slice butter into pats and place on top.  Cover casserole tightly with foil and bake for a half hour.  Remove cover and bake for another half hour.

 

Can garnish with parsley for a dash of color.

 

Next Ingredient:  SOUR CREAM