Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
04-19-2018 12:40 PM
Though not vegan, the following recipe is vegetarian and I just love a thin slice as a morning snack while on the Mayo Clinic Diet. It's simply full of wonderful vitamins, minerals and fiber. And, it's grain-free as well.
Nutty Carrot Flatbread
Grain-Free Veggie Bread
This bread looks rather thin and dense. Pop slices into a toaster over for crispy edges or wrap in foil for soft, warm slices.
Nutty Carrot Flatbread
Active time: 15 Minutes Total: 1 hour
2 oz dry-roasted, unsalted almonds (about ½ cup)
3 oz unsalted pumpkin seeds (about ½ cup), toasted
2-3/4 oz dry-roasted, unsalted sunflower seed kernels (about ½ cup)
21 oz carrots (about 5 large), cut into ½ inch-thick slices
1 tsp chopped fresh oregano
½ tsp. ground cumin
½ tsp freshly ground black pepper
½ tsp sea salt
2 large eggs
2 large egg whites
Serving Size: 1 slice
Calories: 139
Protein: 6g
Carb: 6g
Fiber: 2g
Sugars: 2g
Chol: 89mg
Iron: 1mg
Sodium: 140mg
Calc: 45mg
Source: Cut it out of a magazine, without noting source down. Will check this out and edit here when I have the info.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788