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12-27-2017 04:26 PM
Am not attempting to upstage another thread on a banana bundt cake, but immediately thought of a recipe I've had for years, made for years and has always gone over well. It's wonderful for a crowd and has done nicely for large social gatherings like church, big chorus cake sales we used to have, would make it whenever my daughter's school needed something simple with no peanuts in it, etc.
Banana-Pineapple Bundt Cake-Bread
3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
3 slightly beaten eggs
2 c. mashed bananas
1 c. safflower oil (it's lighter)
1-8 oz. can crushed pineapple
1-1/2 tsp. vanilla
In a mixing bowl, thoroughly stir together the flour, sugar, salt and baking soda. Make a well in the center of the dry ingredients. Combine eggs, bananas, oil, undrained pineapple and vanilla in another bowl. Add all at once to dry ingredients, stirring till well moistened. Pour batter into a greased and floured 10” bundt pan. Bake in a 350 degree oven on middle rack for 65-70 minutes. Cool in pan 15 minutes, remove and cool on wire rack. Dust with confectioner’s sugar before serving.
12-27-2017 04:31 PM
@sfnative This looks like a very good recipe, love the idea of bananas and pineapple together. Thanks!
12-27-2017 04:59 PM
I bet it's very moist. Thanks @sfnative.
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