Recipes

[forrestwolf]

I just got these recipes.........and though not tried and true........looked wonderful, and I am adding them to my recipes...........Just thought I would share....They are from Taste of Home:

Gourmet Garden Tomato Salad

Ingredients

1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4-inch slices

1/3 cup olive oil

1/3 cup balsamic vinegar

1 tablespoon sugar

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup crumbled feta cheese

1/3 cup fresh basil leaves, thinly sliced

Directions

Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil. Yield: 6 servings.

Grilled Italian Eggplant Slices Recipe

Ingredients

1/4 cup shredded Parmesan cheese

3 tablespoons lemon juice

2 tablespoons minced fresh basil

5 teaspoons olive oil

3 garlic cloves, minced

1 teaspoon minced fresh oregano

1 large eggplant, cut into 10 slices

10 slices tomato

1/2 cup shredded part-skim mozzarella cheese

Directions

In a small bowl, combine the first six ingredients.

Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted.

Grilled Potatoes with Sour Cream Sauce

Ingredients

2 tablespoons olive oil

1 tablespoon barbecue seasoning

2 garlic cloves, minced

2 teaspoons lemon juice

1-1/2 pounds small potatoes, quartered

SAUCE:

2/3 cup ranch salad dressing

4 teaspoons bacon bits

2 teaspoons minced chives

Dash hot pepper sauce

Directions

In a large bowl, combine the oil, barbecue seasoning, garlic and lemon juice. Add the potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Fold foil around the potato mixture and seal tightly.

Grill, covered, over medium heat for 20-25 minutes or until potatoes are tender.

In a small bowl, combine the sauce ingredients. Serve with potatoes.