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11-07-2014 09:27 PM
Thanks, LBM, for posting this recipe. I made it last night and it was wonderful. Didn't have ginger ale so added some red wine. DH had foot surgery so couldn't go out to the grocery store. It turned out great...BUT he ate all the gravy!!!!! I served it over rice. I have half the meat left over but I need more gravy. What can I do to make more since the meat is already cooked? Obviously I'll double all the ingredients except the meat next time! If that would be a mistake, please let me know. More gravy ideas for my leftover meat, please! Thanks for sharing all your food knowledge.
11-08-2014 12:39 AM
11-16-2014 11:28 AM
11-17-2014 12:51 PM
Tried this yesterday...Excellent!
Thanks so much for sharing.
12-05-2014 08:43 PM
Made this again today, just as yummy as the first time I made it. I think it is going to be a regular on our menu this winter. Thanks again.
12-05-2014 11:37 PM
Sounds good to me, too! I will be trying it out soon. Thank you.
12-09-2014 10:32 PM
BossieCat...Hi sweetie. YAY!! so happy it was a hit for you! Thank you for letting me know! You are very welcome my friend. Happy Holidays to you!
Ageny K WOO HOO!! LOL I am glad it's a keeper and that you ar trying it different ways! Thanks for letting me know dear lady. Happy Holidays!
Glordan...Hi dear one. I a, so happy to know it was a hit for you. You are most welcome! Happy Holidays!
snickster...Hi sweetie. Good to see you. I am happy to hear it's on your menu now. That means alot to me. Take care dear and Happy Holidays!
wonderfulworld...Hi dear lady. Nice to see you. Let me know if you get a chance to try it! Happy Holidays to you my friend.
12-10-2014 12:37 AM
12-23-2014 08:37 PM
This is absolutely the best stew I have made in 46 years of marriage. I did add some string beans and potatoes for my Irish DH. It was a real winner. Thank you so much.
12-23-2014 11:44 PM
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