Reply
Valued Contributor
Posts: 623
Registered: ‎03-10-2010

I got this recipe emailed to me today, and I thought it sounded good! I especially love baked potatoes with sour cream, etc, once in a while. I thought this might be a good summertime recipe, since you don't have to use the oven!!

Thought I'd share! Smiley Happy

http://www.mrfood.com/Deli-Salad/No-Bake-Baked-Potato-Salad-1801/ct/1/ml/1

This twist on traditional potato salad has all the taste of a loaded baked potato, minus the baking ...

No-Bake Baked Potato Salad

Serves: 6

Cooking Time: 20 min

Ingredients

  • 8 medium potatoes (about 3 pounds), scrubbed and cut into 1-inch chunks
  • 1 tablespoon salt
  • 1 (16-ounce) container sour cream
  • 1/4 cup real bacon bits
  • 4 scallions (green onions), thinly sliced
  • 1/2 teaspoon black pepper

Instructions

  1. Place potatoes in a large pot and add enough water to cover them. Add salt and bring to a boil over high heat.
  2. Cook potatoes 10 to 15 minutes, or until fork-tender; drain well and allow to cool slightly.
  3. In a large bowl, combine remaining ingredients; mix well. Add potatoes and mix until well combined.
  4. Serve warm, or cover and chill until ready to serve.

Note

For a really loaded "baked" potato salad, add 1 cup (4 ounces) shredded Cheddar cheese along with the sour cream and other ingredients.