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10-25-2014 01:52 PM
Mississippi Roast #1, By: Betty Link Jordan
roast (any cut)
packet of Au Jus
packet of Ranch dressing mix
stick of butter
4 to 6 pepperoncini peppers
You put a roast (any cut) in a crock pot or Ninja on the crock pot setting. Sprinkle a packet of Au Jus mix over it, then on top of that a packet of Ranch dressing mix, then lay a stick of butter / margarine lengthwise on the roast, and add 4 to 6 pepperoncini peppers, (jar in pickle section of store - like the peppers in salads at Olive Garden.) ON the roast around the butter. Don't add any liquids - just what I listed, turn on Ninja and cook on low for 8 or so hours. I usually use a smaller roast for the two of us and just 1/2 pack of each seasoning mix - cuts down on the sodium for us too. You will have a nice thin gravy when it's done = and it's good spooned over mashed potatoes. Today I peeled a few potatoes and put in the pot to cook along with the roast.
**Added comment by: Beth Pund - For everyone who says it is too salty - I found this hint on the feed. Use Mrs. Dash Ranch (no salt added), low sodium Au jus (McCormick) and unsalted butter! Will come out perfect!
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"Mississippi Roast" #2, Submitted by: Alexis Joachimides Lefebvre
Amazing....got this off of Pinterest and added the veg, absolutely delish!!! The family devoured it!
Ingredients:
2 lbs. chuck roast
1/2 lbs. (or a bit more if you want) baby carrots
2-3 onions, quartered
1lbs. (or so) small potatoes (red or white), halved
10 (or as many as you want) Pepperoncini
1 packet McCormick dry Au Jus mix
1 packet Hidden Valley Ranch dry dressing mix
1 stick butter
Directions:
Place roast in Ninja
Sprinkle Au Jus and Ranch packets over the roast
Place 1 stick butter right on top of the roast
Top with some of the pepperoncini, place rest of the pepperoncini and all the other veggies around the roast
Cook on low slow cooker setting for 8 hours
DON'T ADD WATER OR BROTH....this makes an amazing gravy all on its own.
**Added comment by: Beth Pund - For everyone who says it is too salty - I found this hint on the feed. Use Mrs. Dash Ranch (no salt added), low sodium Au jus (McCormick) and unsalted butter! Will come out perfect!
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10-25-2014 01:57 PM
This recipe is from Facebook page ""Ninja 3-in-1 Cooking System Recipes "". I am going food crazy with the great recipes on this page.
01-25-2015 10:17 AM
I am also a member of that group, awesome recipes. Laurie's Ninja/Crockpot Kitchen is also awesome, 2 of my favorite FB groups!
01-25-2015 10:28 AM
Sounds awesome! I'm going to make this today, adding portabellla mushrooms.
01-25-2015 10:40 AM
I make this for my DH often. The way I make it:
Tenderize the chuck roast and put it in the crock pot.
Add Hidden Valley dry ranch dressing mix (one pack)
one pack Au Jus gravy mix
Chopped pepperoncini to taste on the meat
(I don't add butter because it ruins the gravy I make from the drippings)
Cook on low for 8 to 10 hours.
I usually make veggies on the side. Anyway, it's a great roast. I take the roast up and make gravy to pour over biscuits.
01-25-2015 01:08 PM
Thanks for the recipe. I've been wanting to try mine as a slow cooker but wasn't sure since it runs hotter than a regular slow cooker!
01-25-2015 01:11 PM
Thanks for drawing me back to facebook. I forget to use it since I hardly visit it. I have to reset my password because I've forgotten the dratted thing. This may help to keep me current.
01-25-2015 03:08 PM
This looks and sounds like a great recipe. I'm going to pull a roast out of the freezer and make this in a few days. We raised out own beef this year (grass fed) and I haven't cooked a roast yet. Thanks for posting this!
01-25-2015 03:20 PM
01-25-2015 03:37 PM
I have this cooking in my kitchen now!! Can't wait to eat it.
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