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11-24-2012 03:12 PM
I, nor my dad care for sweet potatoes with marshmallows...........And I generally make a bourbon sweet potato casserole, but went totally different this year...........This recipe was conderful, and caramelized during cooking........And I will add that I used a Rachael Ray Bubble and Brown pan, and it cleaned up like a charm........
I made one change, in that I made this in the zip loc bag, and let it sit, and turned it several times, before cooking, and the results were wonderful...........
(I used a 9x9 pan)
Spicy Sweet Potatoes Recipe
Prep: 10 min. Bake: 40 min. Yield: 8 Servings
Ingredients
3 large sweet potatoes, peeled and cut into 1-inch cubes (about 6 cups)
2 tablespoons olive oil
2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Directions
In a large resealable plastic bag, combine sweet potatoes and oil. Add remaining ingredients; toss to coat.
Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until potatoes are tender, stirring every 15 minutes. Yield: 8 servings.
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