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06-25-2015 07:02 AM
06-25-2015 07:55 AM - edited 06-25-2015 07:57 AM
ITA and I also love it and have been making that recipe for many years.
There is nothing like key limes, and key lime juice.
I'm glad you made your Key Lime pie, and also loved it.
06-25-2015 08:49 AM - edited 06-25-2015 08:50 AM
Here's another thumb up for this pie.
06-25-2015 09:24 AM
It's the best!
06-26-2015 06:10 PM
I love key lime pie but have never made it. This looks like a good one to try.
Thanks for sharing.
06-27-2015 11:37 AM
Thanks so much for sharing your recipe. I was able to find Nellie & Joe's Key West lime juice at our local W/M. I added one 8 oz pkg of softened cream cheese to the recipe as suggested by one of the recipes on their web site. I added it to the sweetened condensed milk in small portions, blending it to a smooth consistency. All other ingredients were the same for that recipe. Bake at 350 degrees for 10 minutes, cool for 10 minutes and then refrigerate. Whipped cream to be added before serving. It was delicious and so easy! Thanks again.
10-04-2015 09:04 PM
Thought I would bump this up. Made it twice and it's a winner! Easy and quick.
10-05-2015 12:38 PM
It IS a great one! But here is a very very easy variation for those who might appreciate it:
8 oz Cool Whip
1/2 C Key Lime juice ( I use Nellie and Joes)
14 oz can sweetened condensed milk
mix all ..pour into crumb crust and chill
voila!
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