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12-23-2021 04:35 PM
I like a salad made of simple greens (I use arugula) sliced fresh pears, toasted sliced almonds and a few pomegranate pearls. If I don't have pomegranates I use raisans.
12-23-2021 05:03 PM
Pea Salad
@cookinfreak - I make this for a Christmas gathering we go to every year. It's always well received, and the green peas with the red pimento combination makes it very "Christmas-y" ! ![]()
Pea Salad
1-2 cans Le Sueur peas, drained
2 small jars pimento, drained
1 small onion, chopped
1 c. celery, chopped
1 c. green pepper, chopped
paprika
salt and pepper
1 c. white vinegar
1/2 c. oil
1 c. sugar
Mix vinegar, oil, and sugar. Pour mixture over vegetables. Refrigerate for one day before serving. Double the recipe for a large crowd. (May use frozen baby peas instead).
12-23-2021 05:17 PM
spring field greens mix with raspberries, feta or blue or goat cheese, dried cranberries, candied pecans or walnuts, and a raspberry vinaigrette.
caesar is always good and easy.....romaine with lots of shredded parmesan, lots of freshly ground pepper, homemade or store bought croutons, and a cardinis caesar salad dressing.
mixed green salad with cherub tomatoes, baby cucumbers, shredded carrots, yellow bell peppers, radishes, shredded cheese, slivered almonds, fried wonton strips, hard boiled egg......assorted dressings.
12-23-2021 07:40 PM
Your salad looks yummy. I would add some romaine. I taught Foods and Nutrition although, Interior design was my thing.
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