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‎01-27-2022 11:40 AM
If you have any recipes on how to cook fresh beets so that they 'taste good', please share...and thank you in advance.
‎01-27-2022 12:37 PM - edited ‎01-27-2022 12:38 PM
Best place to find "delicious" vegetable recipes is Vegetarian Times website.
I prefer them roasted along with other veggies or fruit. Lots of options on seasoning. Drizzled with maples syrup after roasting is one of my favorites.
Otherwise - I usually serve with spinach and Feta cheese.
‎01-27-2022 12:44 PM
DH slices and cooks them with a little orange juice and brown sugar.
‎01-27-2022 12:57 PM
Fresh beets are best steamed till done, cool enough to slip the skins off, slice and toss with a small amount of butter, salt and pepper. My family loves beets.
‎01-27-2022 01:41 PM
I wrap them in foil and bake until they are soft. Then peel and either slice or cube. Our favorites are:
- arrange sliced beets and oranges on a platter and drizzle with extra virgin olive oil Sprinkle with kosher salt and pepper. This is really pretty if you can get both red and golden beets.
- Mixed green salad with cubed beets, orange segments, dried cranberries or cherries, goat cheese and pecans. I make a simple dressing of extra virgin olive oil, fresh orange juice, a little dijon mustard and apple cider vinegar. I sometimes do the same salad with shaved brussel sprouts.
- sometimes I add them to my smoothie. They really don't add much flavor, but the color is beautiful!
‎01-27-2022 01:41 PM
@RedTop I haver steamed beets! I always bake them. I need to try this!
‎01-27-2022 03:18 PM
The only time I cooked them was in the slow cooker. Wrapped them in foil and ignored them until they were cooked and time to peel. I don't remember the time or temp but I'm sure it could be found online.
‎01-27-2022 03:42 PM
I use them raw in my veggie smoothies.
I also steam them and eat plain. I enjoy their flavor without any embellishments.
‎01-27-2022 07:42 PM
I always either steam them or roast them - delicious!
‎01-27-2022 09:52 PM
I love beets in any shape or form........simple to eat, slice and devour
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