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11-18-2015 02:12 PM
I have been asked to bring appetizers to friend's Thanksgiving dinner - any ideas gratefully received. Cold ones preferable as we have to transport them to her house. I am not very good on appetizers I was hoping to provide pie. Thanks fir any help.
11-18-2015 02:43 PM
I'd get something at the deli.........arrange it on your own plate.
11-18-2015 02:56 PM
Cheese ball --- chop one bag of drybeef
8oz cream cheese at room temp
1 tsp (or more if you like) horseradish
form into a ball, roll in nuts if you like
serve with crackers or stuff celery
11-18-2015 03:06 PM - edited 11-18-2015 03:53 PM
Those flour tortilla roll ups pinwheels are popular...
i do do a middle Eastern layered dip:
spread into pie plate or dish in this order:
onion chive cream cheese
hummus..I,Ike red pepper or garlic
then:
chopped tomato
chopped cucumber
sliced black or kalamata olives
sliced green onion
crumbled feta cheese
serve with Pita chips ....it's always aHUGE hit!
11-18-2015 03:27 PM
My grown children always like to snack before a "big meal" and I always accomidate with a tray of vegitables/ranch dip and a tray of cheese/summer sausage and crackers. I also like to have a mix of peanuts, candy corn candy and seasonal M & M's. . .
11-18-2015 05:36 PM
I would do the Knorr spinach dip, crackers, and a veggie tray.
11-18-2015 07:42 PM
Do you have a trader Joes near you? we just bought a goat cheese log that is rolled in dried cranberries. I'll serve that with crackers while watching games Thursday
. we sampled it today and yummy; super easy
11-18-2015 07:49 PM
Cranberry Orange Cheeseball
2- 8oz pkg cream cheese
1- box dry Orange jell-o
1/2 cup chopped dried cranberries
Soften cream cheese and mix in jell-o and cranberries, place on plastic wrap atnd form into a ball. Chill in fridge and place on a serving plate surrounded by Ritz crackers, graham cracker fingers or ginger snaps. Enjoy!
(I have used sugar-free jello to make this cheese ball & it was also delicious. I have also crushed nuts & rolled the formed cheese ball in the nuts.)
Boop
11-18-2015 08:31 PM
Crab Spread.....EASY!
Mix together.. .... 1 8oz. Cream Cheese, softened
1 can Lump Crabmeat. (extra can if you want
more crab)
Refrigerate. Just before serving with favorite crackers, pour cocktail sauce on top!
Easy to fix and take....it will be gone.
11-18-2015 09:42 PM - edited 11-18-2015 09:45 PM
I have two recipes, one for a dip for a vegetable tray, and one for a fruit tray.
I don't know about anyone else, but with all the heavy food at Thanksgiving I really gravitate toward some raw vegetables or refreshing fruit.
Vegetable Dip
1 8 ounce package cream cheese with chives
1 4.25 ounce Underwood White Meat Chicken spread
dash soy sauce*
small dash garlic powder
1 Tablespoon mayo or miracle whip (optional)
*if I don't have soy sauce, I leave it out. Sometimes I have a small package laying around from Chinese takeout.
Mix all together and refrigerate. Serve with veggies and/or crackers of your choosing. (It really is good with all different colored peppers, stick carrots, sliced cucumbers, and celery.) Makes a pretty platter if you use a red & green peppers, celery, carrots. and some cauliflower florets. I got this recipe from a co-worker about 25 years ago.
Dip for Fruit Tray
1 8 ounce strawberry cream cheese
2 Tablespoons strawberry preserves
1 8 ounce carton frozen whipped topping, thawed
1 7 ounce jar marshmallow cream
Beat cream cheese and preserves until blended, fold in whipped topping and marshmallow cream. Cover and refrigerate. I center a bowl on a large round platter and surround it with fruits like strawberries, fresh pineapple cubed , cantaloupe cubed, grapes and some well drained mandarin oranges.
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