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12-13-2012 10:41 PM
A long time ago, when I worked at my local newspaper office a lady who worked in the backroom brung in some divinity best I ever tasted. I never got around to asking her for the recipe and she has now passed away. It was smooth and soft and melted in your mouth but it definetly wasn't made with marshmallow creme. I make the recipe out of the Kitchenaide cookbook and it is good, but nothing to compare with hers.
Anyone have a recipe that sounds like hers?
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