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12-15-2017 03:31 PM
My Granddaughter is allergic to peanuts, eggs and dairy. I will be bringing over some breakfast foods for Christmas morning. We're keeping it simple, and I'm not much of a cook. (I do like to bake though.) I was thinking of trying to make some sort of breakfast wrap. Here is what I have in mind, but could use your help.
Does anyone have any suggestions on seasoning and how to prepare? I will be preparing at home, and will bring in a thermal carrier.
Thanks so much for your help!!
12-15-2017 03:52 PM
May I refer you to an “expert” in the field of allergy-causing foods and non-allergenic recipes? She has helped me so much... and how nice of you to prepare something special just for your DGD!
@lolakimono
this isn’t working...
‘let me try another way.
12-15-2017 03:53 PM
Is requesting your help for a recipe!
12-15-2017 04:01 PM
12-15-2017 04:06 PM
12-15-2017 04:11 PM
Sub the cheese in this one and you would be okay-

http://gimmedelicious.com/2014/05/14/tater-tot-enchilada-bake/
12-15-2017 04:29 PM
Thank you so much Lovestoteach and Lolakimona. In the past I have prepared a full breakfast, but then there never seemed to be enough time for gifts and "playing" before they needed to run to the next celebration. We decided this year to make it with simple, portable foods, so everyone could nibble and open gifts at the same time. I'm going to make "safe" banana muffins, overnight oatmeal with fruit, and thought about some sort of wrap. The one recipe you gave sounds good, but is a bit labor intensive for me (she embarrassedly says), and the one is not very "portable". What do you think if I was to try and stuff the tater tot recipe into a tortilla and wrap it? Would you spread anything on the tortilla? Do you know if there is any dairy in tater tots? In the past, I have used that dairy free cheese.
Thanks again! I appreciate your help and suggestions.
12-16-2017 12:28 PM
These are not hard to do. If you granddaughter cant' have nuts, just leave them out of some of the rolls, or if ishe is able to have certain nuts, use those nuts. I hope this
helps.
Nutella Croissants
Ingredients
½ cup Nutella
2 Packages Refrigerated Crescent Roll Dough
½ cup chopped walnuts
¾ cup sugar
½ stick Butter (about 4 Tbsp) Melted
Directions
Preheat oven to 350 degrees
Unroll dough and pull of one triangle. Nutella across triangle of dough.
(Placing the jar in warm water can soften Nutella). Sprinkle nuts.
Roll starting from wide end. Brush top with melted butter. Sprinkle
Sugar on top an add some walnuts.
Bake for about 10 minutes.
12-16-2017 08:40 PM
Thanks for the recipe Snag. Sounds yummy, but I don't think she can have the crescent rolls or Nutella. She can't have any dairy.
12-16-2017 09:16 PM
DH spreads some salsa on the tortilla when he makes breakfast burritos.
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