Recipes

[doglover3]

said before, lost recipes when computer crashed and got back so many from you ladies but as I go to make anything I then discover others I missed. Does anyone have a good tried and true dill sauce recipe for my salmon? thanks so much.

[fthunt]

I just make it up as I go along - start with Mayo - add few squirts of lemon juice - dash of garlic powder - then add dry dill weed. Stir together and chill until dinner time.

For tarter sauce with other fish - Mayo - the garlic - lemon - and prepared pickle (green) relish.

Are these different from what you had?

[AnnMarie-1]

Hi Doglover,

Found this on-line, simple & sounds good

• DILL SAUCE:
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon finely chopped onion
• 1 teaspoon lemon juice
• 1 teaspoon prepared horseradish
• 3/4 teaspoon dill weed
• 1/4 teaspoon garlic salt
• Pepper to taste

[oceantown]

This is the recipe I got from the Jorge Cruise Fast Track book, and it is delicious! I don't think I used garlic, and I did not even use fresh dill, I used a little dried dill that I had on hand. I am sure fresh dill would be delicious.

Dill Sauce:

½ cup Plain Greek Yogurt (I recommend Fage)

2 Tablespoons mayonnaise

1 garlic clove, minced

2 Tablespoons heavy cream

1 teaspoon chopped fresh dill

¼ teaspoon dried oregano

Combine all ingredients in a small bowl and chill in refrigerator.

[soonersis]

A good one I've made for salmon is mixing some Greek yogurt with a little mayo and Dijon mustard. To that I add some dill weed and a little stevia for sweetness. Makes it taste like honey mustard dressing with dill.

[doglover3]

thanks a lot. We both love salmon and while I like it plain or anyway at all, DH will only eat it with dill sauce so he has been ordering that out. Thanks to you ladies I can make it more often at home.

[doglover3]

here are some Whispy posted quite awhile ago and someone was nice enough to send them to me. They are here somewhere on these boards. I just got them and figured someone else may like them as well.

Here are a few dill sauce recipes - two are cooked and one chilled. Wasn't quite sure which type you were looking for, doglover .whispy
Lemon Dill Sauce

1 1/2 tablespoons butter or margarine
1 1/2 teaspoons cornstarch
1/2 cup cold water
1/3 cup lemon juice
1 tablespoon fresh dill
1/4 teaspoon salt
1/8 teaspoon chervil
dash cayenne pepper
Melt butter in small saucepan. Remove from heat. Combine cornstarch with water; stir into butter in saucepan. Add lemon juice, salt, chervil and cayenne pepper and stir to blend.
Bring sauce to a boil, stirring constantly. Cook until sauce thickens and turns clear.

Creamy dill sauce with lemon

whispy

1 c sour cream
1 t fresh dill weed
1 t fresh lemon juice
1/2 t parsley
1/4 t kosher salt
combine ingredients-mix well ;cover and chill for 2-48 hours adjust seasonings as necessary serve slightly chilled.

Dill Hollandaise Sauce
whispy

1 cup sweet champagne (or white wine)
1/2 cup whipping cream
Cornstarch or flour and water (optional)
salt & pepper & dill to taste
Directions:
Put champagne in small saucepan; bring to boil. Reduce heat to simmer; add cream and continue to heat, stirring frequently, but do not let mixture boil. Add salt & pepper to taste. Cook 10 to 15 minutes, or until thickened and reduced.
A mixture of small amount of cornstarch or flour and water may be added to thicken, if desired. Sauce should flow without being too thick. Note: if doing this, blend the cornstarch or flour with the water in a small jar and add gradually to the sauce.
whispy

Tiger Dill Sauce" from Outback Steakhouse reposted by sue-p

Blend together:

2/3 cup sour cream
1/4 cup mayonnaise
3 tsp. prepared horseradish
3/4 tsp. sugar
1/4 tsp. dill weed

[wagirl]

SERIOUSLY---you need to try Ina Gartens recipe for tartar sauce!!! It is the bomb and so easy to make! I make it all the time and just added a little dill to it. It is heavenly !!!

[Moa]

Basil Mayonnaise Tartar for Salmon

1/4 cup light mayo

1/4 cup plain low fat yogurt

1 green onion cut in 1 in. pcs.

1 tbls fresh parsley

1 tbls fresh basil leave

salt and pepper to taste

Combing mayo, yogurt, onion, parsley and basil in food processor or blender. Process until well blended. Simple and flavorful!

[DiAnne]

On 1/11/2014 Moa said:

Basil Mayonnaise Tartar for Salmon

1/4 cup light mayo

1/4 cup plain low fat yogurt

1 green onion cut in 1 in. pcs.

1 tbls fresh parsley

1 tbls fresh basil leave

salt and pepper to taste

Combing mayo, yogurt, onion, parsley and basil in food processor or blender. Process until well blended. Simple and flavorful!

This sounds great! I eat a lot of salmon. Thanks!