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04-05-2017 04:47 PM
I need your advice.
For Easter, am hauling out my Wolfgang Puck pressure cooker in order to cook about 2 lbs of new potatoes.
Question: How much water should I add to the cooker and for how long should I cook the potatoes?
Thanks very much!
04-07-2017 08:19 AM
Morning sfnative,
I love my pressure cooker and have gone to the library to borrow every book there is about ELECTRIC pressure cooking! My PC is an Elite from HSN...best $60 investment that I have ever made. I have made everything you can think of including the pastas....(my DH is Italian).......his favorite is Calamari Fra Diavolo.......
In response to your question, my instruction booklet says:
"Potatoes, new small whole........6 minutes........Quick Release
Always cook with at least 1-2 cups of liquid.
Use Quick Release method at end of cooking cycle so vegetables will not become soggy.
Chart for quanity approximately half a pot.
I have bought my daughters and grand-daughters the Elite because as I said IT IS THE BEST........
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