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11-25-2020 12:05 PM
Next Ingredient: ALMOND EXTRACT
11-25-2020 03:39 PM
I just love those nostalgic sounding recipes!
I'm going to try this one at some point soon, but I'll have to leave off the coconut for DH.
Thank you.
Next ingredient: almond extract
11-25-2020 03:51 PM
Ingredients
Directions
1. Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in extracts. Gradually beat flour into creamed mixture. Shape into a ball; refrigerate, covered, for 15 minutes.
2. Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. With floured cookie cutters, cut dough into equal numbers of 2-1/2-in. and 1-1/2-in. stars. Combine almonds, sugar and cinnamon. Brush small stars with egg white; immediately sprinkle with almond mixture. Leave large stars plain.
3. Place all stars 1 in. apart on ungreased baking sheets, using separate sheets for the small and the large stars. Bake just until tips begin to brown, about 10 minutes for small stars and 12 minutes for large. Cool completely on wire racks.
4. To assemble, spread enough jam over large stars to cover centers. Top with small stars; press lightly (jam should show around edge of small stars). Let jam set before storing cookies in an airtight container.
Next ingredient: instant espresso powder
11-27-2020 01:34 PM
Glaze for Cookies.....
Cappuccino Glaze
Whisk together.....1 tablespoon softened cream cheese
1 tablespoon INSTANT ESPRESSO
POWDER
2 tablespoons milk
Add to above; whisk until smooth.....
1 1/2 cups confectioner's sugar
NEXT INGREDIENT ..... COCONUT
11-28-2020 12:36 PM
That glaze sounds wonderful! I'm thinking it would be lovely on a simple bundt cake. Thank you.
NEXT INGREDIENT: COCONUT
11-28-2020 01:38 PM
@house_cat wrote:
That glaze sounds wonderful! I'm thinking it would be lovely on a simple bundt cake. Thank you.
NEXT INGREDIENT: COCONUT
Good idea, house_cat! By the way, after I posted Coconut here, my new Taste of Home Magazine came with three recipes including coconut! If no one has a recipe to post, I will share one of those.
11-29-2020 10:37 AM
11-29-2020 03:05 PM
Monkey Bread Muffins
1 (12 oz) can biscuits, 10 in can
3 tablespoons maple syrup
1/4 cup butter, melted
2/3 cup sugar
1 tablespoon ground cinnamon
1/2 cup finely chopped PECANS
Preheat oven to 375. Place cupcake liners in a 12-cup muffin pan. With kitchen shears (or knife) cut each biscuit into 4 pieces; set aside.
In a small bowl, combine maple syrup and melted butter. In separate bowl, mix sugar, cinnamon and PECANS. Dip each biscuit piece into maple butter mixture, then roll in the sugar mixture. Place 3 or 4 coated pieces in each muffin cup, pressing down to compact.
Bake the muffins for 15 to 17 minutes. Allow to cool in the pan for 5 minutes before removing to wire racks. Serve warm.
NEXT INGREDIENT .... STRAWBERRIES, fresh or frozen
11-29-2020 03:22 PM
Thank you again! I get the best ideas on this forum!
I have a mini-bundt tray and this would be so much fun to make with children, they can each get their own!
I love it!
NEXT INGREDIENT .... STRAWBERRIES, fresh or frozen
11-30-2020 02:47 PM
Weekend breakfast or quick dessert!
p.s. Don't be stingy with toppings!
Next ingredient: Beef (any cut)
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