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11-25-2017 10:41 AM
Giblet Gravy
Giblets from turkey (heart, gizzard, liver and neck)
4 cups water or chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
Drippings from turkey pan (about a cup)
3/4 cup self-rising flour
Boil giblets in water or broth until cooked. Remove and chop small. I remove the skin from the neck and pull any meat off the bone. Discard neck bone.
Put meat and giblets back in water or broth and add salt and pepper, flour and drippings. Continue cooking while stirring continuously with wire whisk until thickens. Serve over stuffing or dressing. Makes about 5 cups. Enjoy!
Next ingredient: Romaine lettuce
11-25-2017 10:48 AM
It is hard cooked eggs not hard boiled. Haven't heard hard boiled in years.
Bread crumbs-kind in a box-how about the kind you make yourself.
11-25-2017 01:40 PM
Next ingredient: Romaine lettuce
11-25-2017 01:58 PM
This is a recipe that @LoLa shared back in 2012!
She'd suggested Boston or Bib lettuce, but back when I'd made it, I used Romaine....since it's the lettuce I'd had on hand.
Lola's Lettuce Wraps
Making smarter/healthier choices for 2012 and this one hits the spot. Plus, it's low carb! These are so tasty!
Marinade:
2 tablespoons soy sauce
1 tablespoon dry sherry or mirin
1/2 teaspoon sugar
1 teaspoon cornstarch
1 green onion, finely chopped
Filling:
1 pound ground turkey or chicken
1 tablespoon oil
1 shallot, minced
1 clove garlic, minced
1 tablespoon minced fresh ginger
3/4 cup shredded cabbage
5 ounces shiitake mushrooms, stems discarded, caps thinly sliced
1 (5-ounce) can water chestnuts, chopped
2 green onions, thinly sliced
1 jalapeno pepper (seeded, ribs removed and finely diced) optional
1 small head of Boston or Bibb lettuce, leaves separated, rinsed, and dried
Dipping sauce:
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon water
1/2 teaspoon sriracha (optional) hot sauce
1. In a large bowl, combine all of the marinade ingredients. Add the ground meat; use a fork or your hands to coat the meat with the marinade, breaking up large chunks. Set aside for 15 minutes.
2. Heat the oil in a 12-inch nonstick skillet over medium-high heat until it flows like water when the pan is tilted. Add the shallot, garlic, and ginger; cook, stirring constantly, until fragrant, about one minute. Add the mushrooms and a pinch of salt and continue cooking, stirring occasionally, until the mushrooms soften. Add the chicken with its marinade and the water chestnuts; cook, breaking the meat into small pieces, until no pink remains, about 6 minutes. Stir in the green onions and jalapeno if using.
3. Combine all of the dipping sauce ingredients in a small bowl. Serve with the meat and lettuce leaves, filling the lettuce just before serving to prevent wilting.
Next Ingredient: leftover turkey
11-26-2017 02:49 PM
OK, no takers for 'leftover turkey'? How about:
Next ingredient: leftover ANYTHING!
11-26-2017 03:05 PM
I love your Ingredient idea! I wanted to post this since I saw your Ingredient but I didn’t have time to find it yesterday. 😊
Leftover Turkey and Stuffing Waffle Sandwiches
Ingredients
2/3 cup left-over stuffing, warm
2 slices carved turkey, warm
1 slice bacon, cooked crisp
1 egg, cooked over easy
1/4 cup shredded cheddar cheese
As needed, nonstick cooking spray
Preparation
1 Preheat waffle iron according to manufacturer’s instructions.
2 Using a #16 ice cream scoop or measuring cup, portion two (1/3 cup each) scoops of stuffing; shape each into about a 2-inch wide by 1-inch thick patty.
3 Spray waffle iron generously with nonstick cooking spray.
4 Place patties on waffle iron, close lid and bake for about 5 minutes, or until golden brown and crispy.
5 Carefully remove waffles.
6 Layer warm sliced turkey, egg, cheese and bacon on bottom half of waffle sandwich; close with top half of waffle sandwich.
7 Serve warm.
You can be creative with the ingredients and customize it depending on what you like!
Next Ingredient: LEFTOVER MASHED POTATOES
11-26-2017 03:10 PM
Wow, @GenXmuse, your recipe makes me wish that I still had a waffle iron! Great idea.
Thanks for carrying on w/ leftovers....love it!
Next ingredient: leftover mashed potatoes
11-26-2017 03:20 PM
@sabatini wrote:Wow, @GenXmuse, your recipe makes me wish that I still had a waffle iron! Great idea.
Thanks for carrying on w/ leftovers....love it!
Next ingredient: leftover mashed potatoes
Lol. Well, there are crazier things you could buy!!
Very timely to do leftovers-glad you started this because I sure would like some ideas!
11-26-2017 05:09 PM
Shepherd’s Pie
Author: Adapted from Danny Boome
Ingredients
For the filling:
For the Mashed Potatoes
Instructions
For the topping: Let leftover mashed potatoes come to room temp while making veggies. Spoon over veggies in baking dish.
Next ingredient: Sweet potatoes
11-26-2017 07:12 PM
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