My niece made the best dip this weekend!!

cookinfreak · ‎03-31-2010

My niece brought this recipe to a get together this weekend and it so simple and so, so good

1 can black beans, drained

1 can whole kernel corn, drained

1 can mild rotel, drained

Red onion chopped to taste

8 oz Mexican cheese blend

Spicy Ranch Dressing to desired consistency

( She couldnt find spicy ranch, so she bought HVR spicy powder and added it to the ranch dressing.)

Serve with tortilla chips

cookin

KKJ · ‎03-11-2010

That does sound really good @cookinfreak . Am going to make this!

QVCkitty1 · ‎05-23-2015

Your dip recipe sounds delicious. Here is a recipe for a favorite around here.

2 12 oz. cans black beans, drained and rinsed.
1 17 oz. pkg frozen corn thawed

2 large tomatoes diced

1 avocado chopped1 sm. onion diced

1/4 cup chopped cilantro

2 Tbs line juice1 tbs. red wine vinegar

S&P to taste

" You are entitled to your opinion. But you are not entitled to your own facts."
Daniel Patrick Moynihan

ECBG · ‎01-08-2011

I can't eat spicy.

shoptilyadropagain · ‎03-19-2014

I've had that before at functions (or something pretty similar). It's really good but I stay away from it because of the carbs.

Knowledge is knowing that a tomato is a fruit, but Wisdom is knowing not to put it in a fruit salad.
- Author Unknown

PA Mom-mom · ‎05-27-2015

@QVCkitty1 wrote:
Your dip recipe sounds delicious. Here is a recipe for a favorite around here.

2 12 oz. cans black beans, drained and rinsed.
1 17 oz. pkg frozen corn thawed
2 large tomatoes diced
1 avocado chopped1 sm. onion diced
1/4 cup chopped cilantro
2 Tbs line juice1 tbs. red wine vinegar
S&P to taste

@QVCkitty1 I make a similar recipe in the summer when the corn and tomatoes are fresh. My additions are lime juice, bell pepper and minced jalapeno. Can't stop eating it!

ETA: I just use lime juice, not red wind vinegar, and I use a little EVOO.

Sooner · ‎03-10-2010

@QVCkitty1 wrote:
Your dip recipe sounds delicious. Here is a recipe for a favorite around here.

2 12 oz. cans black beans, drained and rinsed.
1 17 oz. pkg frozen corn thawed
2 large tomatoes diced
1 avocado chopped1 sm. onion diced
1/4 cup chopped cilantro
2 Tbs line juice1 tbs. red wine vinegar
S&P to taste

@QVCkitty1 We make this with a little olive oil and eat it as a salad, and we also put finely diced red bell pepper and a little onion in with it. And we use the crispy canned corn or Mexicorn. In winter, usually without the tomato and avocado.