Recipes

[weezer111]

WE ALL WANT TO GO Goldengate8361!!!

SOUNDS AMAZING AND SO MUCH FUN!!!

[Eileen in Virginia]

It's just going to be DH, DS and me, so we're having Philly cheesesteaks:

*Get rare roast beef from the deli and have them slice it very thin, not quite shaved. I estimate 5 or 6 slices per sandwich.
*Also get a "melty" type of cheese. Provolone is traditional, but we like Cooper, too.

*Mound 5 or 6 slices of meat per sandwich and sauté in a little olive oil. 
*Chop and flip in the pan until cooked through. On the last flip, top with the cheese and let it melt.

*Remove to hoagie rolls and top with sautéed peppers & onions. We also like ketchup.

Yummy!

[weezer111]

SOUNDS SO GOOD!

PHILLY CHEESESTEAK SANDWICHES IS MY SON'S FAVORITE!!!

I SHOILD BE MAKING THEM!!

ENJOY!!!

[CoffeeNut]

Not sure if anyone else agrees but for us these have to be the best tortilla chips for salsa and guacamole.   Tastes just like being at the restaurant.  Make sure it's the "thin and cripsy"

[RollTide2008]

As an homage to my team who is playing in the game, we will be dining on cheesesteaks, Herrs chips, Tasty Kakes, and washing it down with some Yuenlings.

[Chi-town girl]

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@DSD2 wrote:

I'm not a football fan either but I know a delicious menu when I see one!

So smart to have something the kids can made themselves and make just what they like.

I hope you all have a lot of fun. You seem like a gracious and thoughtful hostess.

Enjoy!

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@DSD2 - Thank you 😊

[Chi-town girl]

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@LizzieInSRQ wrote:

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@Chi-town girl wrote:

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@LizzieInSRQ wrote:

Sounds great. Id add a giant bowl of fresh Pico De Gallo ( even though you have salsa). Enjoy!

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@LizzieInSRQ - great idea!!! Do you have a fav recipe?

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I pretty much use Ree Drmmond's : 

Very versitile to how you like it

3 yellow or red onions

12 or so plum tomatoes

2 cups fresh cilantro

2 or 3 jalepeno peppers

1 juicy lime 

Salt

Dice tomato and onion

chop cilantro ( i like mine very finely chopped) 

I slice peppers lengthwise and take membrane and seeds out. Leave some in if you want it hot. I finely dice jalepenos.

Cut lime in half and juice all of it. Salt to taste.

Refrigerate an hour and taste and adjust to your taste.

I like Pico's freshness for those watching sugar and adding to things i use ut with salsa too and cheese. May a big batch and you can use to flavor your guac.

I love queso dip, whats your recipe? 

. Enjoy

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@LizzieInSRQ - thank you for posting your/Ree's Pico recipe! I'm going to add it to our table and it will be a nice addition to the guacamole 

[Chi-town girl]

@LizzieInSRQ - this is the recipe I'm using for the Queso Dip. One pot prep and then I will transfer/serve it from a mini crockpot 

COOK TIME 15 mins

PREP TIME 5 mins

YIELDS 8 servings

Ingredients

• 1 teaspoon olive oil or vegetable oil
• 1 small yellow onion, minced
• 1 large clove garlic, minced
• 1 medium jalapeno pepper, de-stemmed and de-seeded, then minced
• 1/4 teaspoon salt
• 1 large tomato, cored and finely diced

• 1 8-ounce block cream cheese, cut into approximate 2-inch cubes
• 1/2 cup milk, plus additional milk as needed
• 2 cups (8 ounces) shredded Mexican cheese blend or a mix of shredded Cheddar, Monterey Jack, and/or Colby cheeses
• 2 tablespoons chopped cilantro, for serving (optional)
• Tortilla chips or corn chips, for serving

Preparation

1.Heat the oil in a medium (3-quart), heavy-bottomed skillet or Dutch oven over medium heat.

2.Stir in the onion, garlic, jalapeño and salt. Cook for 3 to 4 minutes, stirring frequently, until the onion is starting to soften and the vegetables are fragrant.

3.Add the tomato and cook for 1 minute more.

4.Add the cream cheese and milk. Cook, stirring frequently, until the cream cheese is fully melted, about 5 minutes.

5.Stir in the shredded cheese and cook until melted.

6.Top with chopped cilantro, if desired, and serve immediately with chips.

Return the pan to the stove and rewarm over low heat as needed if the queso starts to cool and thicken too much.

[weezer111]

SEEMS IF I WILL BE DOING AN INTERNATIONAL SPREAD FOR GAME DAY CHI!

HAVE GERMAN, MEXICAN, AND FOUND A REALLY NEAT ITALIAN APP. 

MEATBALL SUB ON A STICK WITH A DIPPING MARINARA SAUCE.

IF YOU GET A CHANCE IT IS LISTED UNDER A FEW SITES, AND MAYBE YOU CAN POST IT.  SO FUN!!!!

THANKS  XOXO

WILL PICK A JAPANESE AND AMERICAN NEXT, AND BE AL SET!!!

[Chi-town girl]

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@weezer111 wrote:

SEEMS IF I WILL BE DOING AN INTERNATIONAL SPREAD FOR GAME DAY CHI!

HAVE GERMAN, MEXICAN, AND FOUND A REALLY NEAT ITALIAN APP. 

MEATBALL SUB ON A STICK WITH A DIPPING MARINARA SAUCE.

IF YOU GET A CHANCE IT IS LISTED UNDER A FEW SITES, AND MAYBE YOU CAN POST IT.  SO FUN!!!!

THANKS  XOXO

WILL PICK A JAPANESE AND AMERICAN NEXT, AND BE AL SET!!!

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@weezer111 - I will take a look -- you are definitely an international superstar ⭐️