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01-20-2011 08:27 PM
96% of the people who made this recipe will make it again, and I agree! Doesn't taste as strongly of mustard as you might think, more like a delicious gravy. We used chicken breasts, and just a sprinkle of Italian seasoning since we didn't have herbs Provence.
http://www.epicurious.com/recipes/food/views/Mustard-Chicken-1862
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