Recipes

[IamMrsG]

Mushroom and Yellow Tomato Pasta

2 Tablespoons olive oil

8 ounces mushrooms – sliced

2 shallots – finely chopped

2 cloves garlic – crushed

1 large yellow tomato – seeded and chopped (1 ½ cups)

1/4 cup chicken broth

2 Tablespoons dry white wine

2 Tablespoons soy sauce

3 Tablespoons fresh basil, chopped

1/4 teaspoon sugar

2 Tablespoons sour cream

8 ounces cooked pasta, fettuccine or penne

Black pepper to taste

Romano cheese, optional

Heat oil in skillet over medium-high heat. Sauté mushrooms 3-4 minutes, until they start to brown. Add shallots, garlic and tomato, stirring occasionally; cook 4 minutes.

Add chicken broth, wine, soy sauce, basil and sugar. Bring mixture to boil and cook until mixture begins to evaporate slightly.

Remove from heat. Stir in sour cream until smooth.

Divide pasta into 4 servings and spoon sauce over each. Grate black pepper over each and sprinkle with Romano cheese, if desired.

[IamMrsG]

I posted this in 2011, but consider it worth re-sharing.  This was dinner tonight, and, besides being delicious, makes for an attractive presentation.

[italia8140]

---

@IamMrsG wrote:

Mushroom and Yellow Tomato Pasta

2 Tablespoons olive oil

8 ounces mushrooms – sliced

2 shallots – finely chopped

2 cloves garlic – crushed

1 large yellow tomato – seeded and chopped (1 ½ cups)

1/4 cup chicken broth

2 Tablespoons dry white wine

2 Tablespoons soy sauce

3 Tablespoons fresh basil, chopped

1/4 teaspoon sugar

2 Tablespoons sour cream

8 ounces cooked pasta, fettuccine or penne

Black pepper to taste

Romano cheese, optional

Heat oil in skillet over medium-high heat. Sauté mushrooms 3-4 minutes, until they start to brown. Add shallots, garlic and tomato, stirring occasionally; cook 4 minutes.

Add chicken broth, wine, soy sauce, basil and sugar. Bring mixture to boil and cook until mixture begins to evaporate slightly.

Remove from heat. Stir in sour cream until smooth.

Divide pasta into 4 servings and spoon sauce over each. Grate black pepper over each and sprinkle with Romano cheese, if desired.

---

This recipe looks DELICIOUS! I will be making it soon!