Recipes

[ECBG]

We are having our grandson's birthday dinner this Sunday.  This roast is beyond yummy!

I buy either a rump roast or an eye of round, which ever is on sale.  This time I'm going to do it in the crock pot 6-7 hours on low.

Mushroom Roast

Rump  or Sirloin Tip (I do 5 lbs)

2 Cans mushroom soup

2 Pkg Lipton Dry Onion Soup packets

2 tsp. Thyme

2 Tbsp. parsley

2 Tbsp. Steak sauce

2 Tbsp. Worchestchire sauce

Cut off fat and place roast in deep casserole.

Mix all remaining ingredients and pour over.

Cover as tightly as possible.

Bake at 325 degrees 3 hrs.

You may need to thicken the gravy if the roast has a lot of juices.

Everything will be diluted with broth from the roast.  Since gravy is used sparingly, the sodium isn't very high.

[walker]

This is on my "to fix" list for dinner sometime soon while we are still enjoying these comfort food dinners in winter.

Thanks!  Sounds yummy.

[Nightowlz]

My dad would have really liked that. He used to make one with an eye round roast with the mushroom soup plus dry onion soup. He cooked it in the oven wrapped tight in heavy duty tinfoil. It was really good. We have not made one in a while. We keep making jerky with the eye round roast.

[ECBG]

@Nightowlz @walker 

This is quite good for Eye Of Round!  When I cut DH's, I put his under the broiler a few seconds to get more done.

We have this a few days, then I cut up the rest and throw in the crock pot with a very large sweet onion cut in large wedges, fresh mushrooms, a can of beef broth and a cup of burgandy wine.  You won't believe that one!  (He can't eat beef with garlic or I would add it.).

I also do the same with lean stew beef.

[depglass]

I've got a pork roast in the freezer I've been dithering on a recipe to use with.  This is it.  I'm starting to make combos I never would have dared to. The recipe police don't bother me much anymore.  Like I stretched my leftover chicken noodle soup with a can of Campbell's Beef Consomme.  We both liked it.  

[ECBG]

@depglass 

When I do a pork loin roast for health on New Years,  I use equal parts of Garlic, Marjoram, Sage, and slightly less salt.  

We use the herb roast on pork tenderloins and pork chops.

I got this from the Betty Crocker cookbook, 1970.

It will be good either way.

[depglass]

I'll try this one soon, also, as I appear to have a few of those pork roasts in the freezer.  I remember a big sale last fall now that I think of it.  

[walker]

@ECBG ....I wanted to let you know I fixed your Mushroom Roast yesterday.  It was very good!!!  Tender and tasty! Thank you for posting.  I did use a rump roast but, because it was only 3 lbs., I used half of each ingredient.  It was perfect amount for sauce/gravy.  If I used a 5 lb. roast I would probably do as written.  Anyway, thanks again!