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08-05-2018 11:02 AM
Need streusel that’s moist for a cake
08-05-2018 11:05 AM
Usually they are made up of butter, light brown sugar and flour.
I use for yeast coffee cakes and apple pies.
What are you using it for?
08-05-2018 01:02 PM
Crumb topping tends to get hard and crisp the longer it's baked. To keep it soft, apply it to your baked good during the last half of baking.
08-05-2018 10:14 PM
Cake topping
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