Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
05-15-2019 11:10 PM - edited 05-15-2019 11:14 PM
I love those grilled!
I use my NuWave oven to cook them, but an air fryer should do it. I always intend to use them in my egg whites, but I end up snacking on them (little sea salt).
I can't eat any raw peppers, so these grilled minis are a real treat for me.
Edit- yes @Nightowlz they're like candy!
05-17-2019 11:20 AM
When I freeze peppers, I skip the cookie sheet step. I measure out one or 1 1/2 cups of chopped peppers into a quart Ziploc bag. I flatten out the bags so they freeze quickly and then and stack them in the freezer. They are very easy to loosen up when you are ready to use them in your recipe, just bang them on the counter a couple times.
05-17-2019 01:02 PM - edited 05-17-2019 02:03 PM
A few years ago, there was a poster named Lola who posted this recipe for those mini peppers. They can be low carb if you leave out the beans and corn but really, there are not that much in each pepper. They make a quick, light supper or great snack. Best of all, they taste great! Though I have not tried it this way I do believe you could even fix them out on your grill mat.
05-19-2019 05:47 PM
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2019 QVC, Inc. All rights reserved Trademark Notice