Recipes

[duke mom]

I found this recipe on a Blog the other day. You can bet these will be in my house this weekend though.

Mini Pumpkin Cheesecakes

2 8oz. blocks of Cream Cheese, softened

3/4 C. Sugar

2 Eggs (@ room temp.)

1 tsp. Vanilla

1 tsp. Pumpkin Pie Spice

1 C. Pumpkin (not Pumpkin Pie Filling)

24 Ginger Snap Cookies

Pre-heat oven to 375. Line cup cake/muffin pans with cupcake liner cups.

In a large bowl beat cream cheese until smooth. Add sugar, eggs, vanilla, and pumpkin pie spice. Blend until well combined. Add pumpkin and mix well.

Fill each liner 2/3 full of cheesecake mixture.

Bake 10-12 minutes

Cool completely

Store in fridge.