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SilverSue
Posts: 32
Registered: ‎12-15-2010

Mikes' Vodka Salmon Pate

‎12-19-2010 05:20 AM

Appetizer for all the upcoming holiday get-togethes

8oz cream cheese - softened

8oz can RED salmon - drained - bones and skin removed

1T vodka

1T fresh lemon juice

2 drops red food coloring

Mix all on low just til blended not "soupy"

Cover and chill at least 1 hour or overnight

Put into serving dish, bowl, etc.

Good with any cracker or mini rye breads, bagel chips

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