Recipes

[bizziebee007]

Looking forward to trying this bread one day this week:

MEXICAN SUNSET BREAD:

<h2>Ingredients</h2>

• 2/3 cup water (70° to 80°)
• 1/2 cup sour cream
• 3 tablespoons chunky salsa
• 2 tablespoons plus 1-1/2 teaspoons taco seasoning
• 4-1/2 teaspoons sugar
• 1-1/2 teaspoons dried parsley flakes
• 1 teaspoon salt
• 3-1/3 cups bread flour
• 1-1/2 teaspoons active dry yeast

<h2>Directions</h2>

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
• Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 2 pounds).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.