Recipes

[sue-p]

I copied this recipe from a blogsite that I visited this week. I thought that it sounded so good! I will make it when our current heatwave ends!

Mexican Sour Cream Rice

1 cup uncooked extra long grain enriched white rice (Mahatma rice. is good for this)
1 (14.5 oz.) can chicken broth
1 cup sour cream
1 (4 oz.) can diced green chili peppers
2 cups shredded pepper jack cheese, divided
1-1/2 cups frozen corn
1/4 finely chopped fresh cilantro
salt and pepper, to taste

In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover and simmer 20 minutes.
Preheat oven to 375 degrees. Lightly grease a casserole dish with cooking spray.
Add sour cream, green chili peppers, 1 cup of cheese, corn, and cilantro to the pot of cooked rice. Season with salt and pepper. Transfer to the prepared casserole dish and top with the remaining cheese.
Bake uncovered for 30 minutes, until cheese is bubbly and lightly browned.
Posted by sue-p 7/22/11