Recipes

[LilBitMissty]

Mexican Chef Salad

1/4 of a medium size onion

4 tomatoes

1 head lettuce

1 can black olives....drained

1 pound LEAN ground beef

1 15 ounce can kidney beans...drained

8 ounces salad dressing....(french, vinaigrette, OR thousand island)

dash Tabasco

6-8 ounces cheddar cheese.....grated

1 8 ounce bag tortilla chips...reserve a few for garnis1 avocado....sliced

Chop onion, tomatoes, lettuce and olives. Set aside.Brown ground beef. Drain. Add kidney beans. Simmer 10 minutes. Cool. Add Tabasco to salad dressing. When ready to serve, combine salad; meat mixture, cheese, and tortilla chips. Garnish with sliced avocado and reserved tortilla chips.

*****Great served with Margueritas!*****