Recipes

[soflagal]

I made this last night and it was delish!! Kids loved it too. The Fleischmann's site has some more one dish recipes also.

***Very Important: Do NOT preheat the oven....this is not an error!!

MEATBALL PIE

ld: 6 Servings

Prep Time: 20 minutes

Bake Time: 30 minutes

** Batter **

Mazola® Pure® Cooking Spray

1-3/4 cups all-purpose flour

2 envelopes Fleischmann's® RapidRise Yeast

2 teaspoons sugar

1/2 teaspoon salt

3/4 cup very warm water (120° to 130°F)

2 tablespoons olive oil

** Topping **

8 to 10 ounces (about 18 to 20) small meatballs, frozen, thawed

3/4 cup pizza sauce

1 teaspoon minced garlic

2 cups (8 ounces) shredded mozzarella & provolone cheese blend

1 teaspoon Spice Islands® Italian Herb Seasoning

Directions

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

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MIX batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.

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TOP dough with meatballs. Firmly push meatballs into batter. Pour pizza sauce over meatballs and sprinkle with garlic, cheese and Italian herb seasoning.

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BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

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