Recipes

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
Reply
Trusted Contributor
LilBitMissty
Posts: 1,167
Registered: ‎03-09-2010

Maybe Someone Can Point Me In The Right Direction!

‎08-03-2013 09:22 PM

Hi friends! Maybe someone can help me...I FINALLY got a recipe that was served for YEARS in a restaurant here. The restaurant has closed. They recieved blue ribbons for the clam chowder they served. Well I just got the recipe! I personally am not a seafood fan..lol go figure that since I live in the Great Northwest!..anyway the recipe is for clam chowder. Oddly enough there is an ingredient I am not familiar with..it calls for DRY clam bouillon base. I have seen the paste type of base, but not the dry. I wanted to make this for my DB as he loved it...any suggestions about where to get the DRY bouillon?

Report Inappropriate Content
Message 1 of 1 (59 Views)
Labels:
Reply
0 Hearts