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04-13-2023 01:39 PM - edited 04-13-2023 01:39 PM
@Mom2Dogs I guess you could freeze the spread and thaw and eat without it making you sick, but the consistencyy just isn't going to be right. The cream cheese may tend to dry out and the oil in the mayo will separate.
04-13-2023 05:30 PM
I'm not crazy about that recipe. I made it when the recipe first came out years ago. My mother's pimento cheese is so much better.
04-13-2023 05:33 PM - edited 04-13-2023 05:35 PM
That's JoAnna Gaines recipe for the 1919 Pimento Cheese if my memory serves me.
04-15-2023 01:51 PM
04-15-2023 03:51 PM - edited 04-15-2023 03:54 PM
@PA Mom-mom wrote:
@KatieB wrote:I'm not crazy about that recipe. I made it when the recipe first came out years ago. My mother's pimento cheese is so much better.
@KatieB Do you think you would be able to share your mother's recipe with us?
@PA Mom-mom I would if I had the recipe. She never used recipes when she cooked (except for cakes). I do know that she did not use cream cheese or sour cream in her recipe.
04-15-2023 04:19 PM
My friend's recipe for pimento cheese uses only mayonnaise:
2 cups shredded sharp cheddar
2 cups shredded medium cheddar
4 oz jar diced pimentos
1 tbsp vinegar
1 tsp sugar
1 cup mayonnaise
Mix well and refrigerate for 1 hour before serving.
04-15-2023 04:31 PM - edited 04-15-2023 04:33 PM
@deepwaterdotter wrote:My friend's recipe for pimento cheese uses only mayonnaise:
2 cups shredded sharp cheddar
2 cups shredded medium cheddar
4 oz jar diced pimentos
1 tbsp vinegar
1 tsp sugar
1 cup mayonnaise
Mix well and refrigerate for 1 hour before serving.
@deepwaterdotter Thanks, that sounds like Mama's recipe.
@PA Mom-mom This recipe from deepwaterdotter sounds like the one my Mother used. I think she only used sharp cheese. I will try it the next time I get a hankering for Pimento Cheese and let you know.
04-15-2023 04:44 PM
@KatieB and @deepwaterdotter Thanks!! I'm going to try this too!
04-26-2023 04:12 PM
@deepwaterdotter Thank you for posting this recipe. I was looking for something just like this. I made it and it's so good. I left out the sugar and vinegar & added 2 roasted peppers from the jar. It is exactly what I was craving.
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