Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
07-03-2019 05:24 PM
@ValuSkr The recipes I have call for either Red or Golden. I don't peel either which makes it easier.
07-03-2019 06:04 PM
@SahmIam Thank you so much. I think I'll make some this weekend and red or golden it will be!
07-03-2019 06:50 PM - edited 07-03-2019 06:50 PM
I cook russet (easiest to peel) potatoes whole just until fork tender, a few below that state.
Using an oven mitt in my left hand I peel the skin off and quarter. I add the rough cut celery, pickles (we like sweet) and boiled egg whites (I don't use the yellows, cholesterol). I salt, pepper, give a squirt of mustard and use Dukes mayo.
No water from boiling; nutrients conserved, and no water from relish that isn't thick enough to taste.
I get assigned potato salad every time we go to something.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788