Recipes

[Qshopper1991]

@Diva on The Q

If you are going to gush and tease us about the cake, the least you can do is post the recipe, please

[Diva on The Q]

---

@Qshopper1991 wrote:

@Diva on The Q

If you are going to gush and tease us about the cake, the least you can do is post the recipe, please

---

Sorry, didn't mean to gush, here's the recipe:

Ingredients:

2 1/2 cups  all purpose flour, plus 1 teaspoon for blueberries and 

                   zest

2 tsp.          baking powder

1/2 tsp.       salt

1 cup          unsalter butter (2 sticks), room temperature

1 cup          packed light brown sugar

1 cup          granulated sugar

4                 large eggs

1 tsp.          vanilla extract

1 cup          sour cream

2 cups        blueberries

2 Tablespoons    grated lemon zest

Confectioner sugar (optional)

Directions

1.  Preheat oven to 350 degrees. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.

2.  In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.

3.  In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. Coat a 12-cup nonstick bundt pan with cooking spray. Spread batter in prepared pan.

4.  Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean. Bake 60-70 minutes. Cool in pan 20 minutes. Invert onto a rack; cool completely, top side up. Dust with confectioner's sugar before serving, if desired. 

[Diva on The Q]

@tassimo:  I've posted the recipe.

[Qshopper1991]

You are the bomb, @Diva on The Q!   Thanks for posting the recipe.  It sounds delicious!  I can't wait to make it

[tassimo]

Thank you so much for posting this recipe.  I googled and even went on her web site but the recipe wouldn’t print so I appreciate you taking the time to post it.